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RNI No. 72289/99 Registered No. DL(N)-06/236/2009-11   

APRIL 1 - 15, 2010

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 MEDITERRANEAN DIET MAY INCREASE SUCCESS OF INFERTILITY TREATMENTS
 

The Mediterranean Diet seems to be the wonder kid in the weight loss world, ranked as one of the Top 10 most popular diets, it has been studied extensively over the past several years and found to produce numerous health benefits. Among those are a lowered incidence of asthma and allergies in children, lowered risk of metabolic syndrome, possibly eliminating diabetes medication for Type II diabetics, and lessening the risk of cancer and depression. You can now add to that list the Mediterranean Diet may just increase the likelihood of a woman undergoing fertility treatments to become pregnant.

Recent research coming out of the Netherlands and published in the medical journal Fertility and Sterility, doesn’t actually prove that the diet alone boosts fertility, but in analyzing the diets of the 161 couples undergoing fertility treatment researchers found that that two common diet patterns emerged. Those women who adhered to the Mediterranean-style diet had a higher pregnancy rate following in vitro fertilization (IVF) or intracytoplasmic sperm injection (ICSI).

In fact, the women who were consistent with the tenets of the diet were 40 percent more likely to get pregnant than those women whose diets were farthest from the Mediterranean Diet.

A typical Mediterranean meal includes generous amounts of fruits, vegetables, legumes, whole grains, pasta, cereals, nuts, seeds and olive oil, with lesser amounts of poultry, eggs, and dairy, and very little red meat. A glass of wine is almost always served with lunch or dinner. (Although this would not be recommended for women trying to conceive or who are pregnant.) The Mediterranean diet also emphasizes minimally processed, fresh, and preferably local foods. The total fat in this diet is 25 to 35 percent of calories.

Actually, the dietary guidelines recommended by the American Heart Association are very similar to that of the Mediterranean diet.

The pregnancy success rate that may be attributed to the diet could be due to the high level of omega-6 fatty acids, which is a lipid compound considered precursors to prostaglandins, a hormone which helps to control hormone production. The diet also increased the vitamin B-6, which might also help in conception.

A healthy diet can go a long way in the prevention of obesity, as well as build a solid foundation for maintaining health later in life. Helpful information on diet plans can be found by visiting the HealthNews diet pages.

As with any diet program, do your research first. Go to the library, search the internet, and above all, consult your doctor about any diet regimen that you are contemplating.
 


This page is updated on Apr 07, 2010


 

 
 
 


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